Chef Jossie

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Before you jump to Baked Rice, Chicken and Mushrooms (American biryani) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just see to it that you do not throw out the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to baked rice, chicken and mushrooms (american biryani) recipe. You can cook baked rice, chicken and mushrooms (american biryani) using 17 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to prepare Baked Rice, Chicken and Mushrooms (American biryani):

1. Provide Meat
2. Provide 2 pounds chicken thighs
3. Provide 1 Tbl. Garlic prefer
4. You need Salt
5. Provide Ground black pepper
6. You need Main
7. Provide 1 onion, large
8. Get 3-4 garlic cloves
9. Prepare 2 Bay leaves
10. Take 2 tsp. Ground thyme
11. You need 4 cups chicken broth
12. Use 8 ounces mushrooms
13. Provide 1 cup peas
14. You need 2 cups basmati rice, uncooked
15. Take Salt
16. Get Ground black Pepper
17. Use 1 cup white wine

Instructions to make Baked Rice, Chicken and Mushrooms (American biryani):

1. Soak rice in water, needs at least 20 minutes.
2. Cut up chicken into bite sized pieces.
3. Liberally salt, pepper and garlic powder chicken.
4. Mix well, set aside
5. Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil.
6. Add onions and and stir. You need to cook until nicely browned, about 8 minutes.
7. Chop garlic and mushrooms while onions are cooking, stir onions every minute
8. Add chicken, stir. Add Bay leaves and thyme, stir well.
9. Continue stirring about 2-3 minutes until chicken takes on a little color
10. Add wine and stir, simmer briskly until reduced by half. About 5 minutes.
11. Added mushrooms stir
12. Added broth, drain rice, add to pot, stir.
13. Bring to simmer. TASTE IT! Adjust seasoning.
14. Add peas. I only had peas and carrots, still good.
15. Cover and simmer, adjust heat as needed for a simmer. Mine was medium low.
16. Preheat oven to 350F
17. Simmer for 10 minutes.
18. Stir, recover, place in oven for 20 minutes.
19. Remove from oven, and let sit, covered, 10 minutes.
20. Fluff rice.
21. Serve, garnish with some flat leaf parsley
22. Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in.
23. Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top.

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