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We hope you got insight from reading it, now let’s go back to hyderabadi prawn biryani! recipe. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Hyderabadi Prawn Biryani!:
- Prepare 350 grms prawns
- Get 1/2 tea spoon turmeric powder
- Provide 1 tsp chilli powder
- Prepare 1 tsp chilli powder
- Prepare 1 tsp salt
- Use 1 tsp ginger garlic paste
- You need 1/4 garam masala powder
- You need 2 cups yogrut
- Prepare 1 tea spoon saffron 1 tsp cashews
- Take 2 tsp mint and coriander
- Get 1/4 fried onions
- Prepare Oil for pan fry
- Get 2 cups basmathi rice almost cooked
Instructions to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
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