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We hope you got insight from reading it, now let’s go back to spinach & cheese stuffed shells recipe. To make spinach & cheese stuffed shells you only need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare spinach & cheese stuffed shells:
- Prepare sauce
- Provide 2 tbsp olive oil
- Use 1/2 chopped onion
- Take 3 minced garlic cloves
- Prepare 1 can 14 oz. diced tomatoes
- Use 2 can 14 oz. tomato sauce
- Prepare 2 beef bouillon cubes
- Take 1/2 tsp dried basil
- Use 1/2 tsp dried oregano
- Prepare 1 tbsp chopped fresh parsley
- Use 2 tsp sugar
- Provide 1 fresh ground pepper
- Get pasta
- Use 1 box 12 oz. shells, cooked and drained
- Use 2 tbsp olive oil
- Take 1 lb fresh spinach
- You need 1/4 cup water
- Take 1 1/4 cup shredded mozzarella
- Prepare 3 cup ricotta
- Get 2 eggs, beaten
- Prepare 2 minced garlic cloves
- You need 1 cup parmesan cheese divided
- Take 1/8 tsp nutmeg
- Get 1/2 tsp salt
- Use 1/4 tsp pepper
- Prepare 1/4 cup minced fresh parsley
Instructions to make spinach & cheese stuffed shells:
- for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
- preheat oven to 350
- toss cooked pasta with olive oil and set aside
- combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
- combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
- bake 25-30 min. until cheese is melted and sauce is hot and bubbly
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