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Stuffed shells with two sauces
Stuffed shells with two sauces

Before you jump to Stuffed shells with two sauces recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to stuffed shells with two sauces recipe. To make stuffed shells with two sauces you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with two sauces:
  1. Take 1/2 rotisserie chicken, taken off the bone in chopped
  2. Use 1 cup cottage cheese
  3. Take 1/4 cup shredded Parmesan cheese
  4. Get 1 Egg, beaten
  5. Get 1 salt, pepper, and a teaspoon garlic powder
  6. Take 20 large jumbo shells
  7. Take 1 jars of spaghetti sauce
  8. Provide 1 jar of Alfredo sauce
  9. Use 2 cup Shredded mozzarella cheese
Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

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