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Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

Before you jump to Shrimp stuffed shells with 4 cheese. recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Cold water fish are wonderful for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to shrimp stuffed shells with 4 cheese. recipe. To cook shrimp stuffed shells with 4 cheese. you need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. You need 2 lb shrimp
  2. Prepare 1 1/2 cup ricotta cheese
  3. Get 1 1/2 cup cottage cheese
  4. You need 2 cup grated mozzerella cheese
  5. You need 1 cup grated parmesan cheese
  6. You need 2 eggs
  7. Use 1/2 cup bread crumbs
  8. Provide 1/2 cup chopped parsley
  9. Prepare 2 cup tomato sauce
  10. Get 1 box jumbo pasta shells
Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

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