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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or even seeds. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your system will use these fatty acids as a source for creating hormones which your body requires to stay healthy. A number of these hormones that are needed can only be made by having these fatty acids in your diet.

For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Shells:
  1. Provide 1 box Jumbo shells
  2. Prepare 1 lb Ground beef (or Italian sausage)
  3. Prepare 1/2 Onion chopped
  4. Provide 3 clove Garlic cloves minced
  5. Provide 1 packages 16oz ricotta cheese
  6. You need 1 packages Fresh mozzarella (I used about 5oz) chopped
  7. You need 2 tbsp Dried basil or Italian seasoning (separate)
  8. Use 2 dash Garlic powder ( or to taste)
  9. Take 1 Salt
  10. You need 1 dash Black pepper
  11. Get 1/2 can Your favorite jar pasta sauce
  12. Prepare 1 packages Sliced mozzarella.. ( or package of shredded)
Steps to make Stuffed Shells:
  1. Cook shells as directed , after cooking let cool
  2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
  3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
  4. After beef is done add about half of the ricotta cheese mix in well. Let cool
  5. In a baking dish pour a layer of pasta sauce.
  6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
  7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

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