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Fresh garlicky Florentine stuffed shells
Fresh garlicky Florentine stuffed shells

Before you jump to Fresh garlicky Florentine stuffed shells recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods actually do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are really wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They can help you feel full for longer also, helping you feel better. It’s easy to feel depressed when you are starving! The reason these grains help your mood so much is that they are not hard to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to fresh garlicky florentine stuffed shells recipe. To make fresh garlicky florentine stuffed shells you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fresh garlicky Florentine stuffed shells:
  1. You need 24 jumbo pasta shells
  2. Provide 1 egg, beaten
  3. Get 1 1/2 cup mozzarella cheese
  4. Take 2 cup ricotta cheese
  5. Take 1/3 cup onion, finely chopped
  6. Prepare 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
  7. Use 1/2 tsp salt
  8. Get 5 clove garlic, minced
  9. Take 1 1/8 teaspoon nutmeg
  10. Take 1/2 cup parmesan cheese
  11. Get 2 can pasta sauce of choice
Instructions to make Fresh garlicky Florentine stuffed shells:
  1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
  2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
  3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
  4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
  5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
  6. Bake 30 to 40 minutes.

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