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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to stuffed shells recipe. You can have stuffed shells using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Shells:
  1. Use 2 lb lean ground beef
  2. Provide 1 box large shells
  3. You need 1 small onion
  4. Take 2 clove garlic
  5. Take 1 tsp Italian seasoning
  6. Take 1 tsp tyme
  7. You need 1 salt and pepper to taste
  8. Get 6 cup mozzarella cheese
  9. Get 1 pints ricotta cheese
  10. Get 4 3/4 cup favorite spaghetti sauce
Instructions to make Stuffed Shells:
  1. Place your skillet on the stove and set it to medium heat. Add about 2 tablespoons of oil or olive oil which ever you choose. While this cooks get a large pot and fill 3/4 full of water add salt to season the pasta. When the water reaches boiling add the pasta following the directions on the package. Turn your oven on and preheat it to 350°F
  2. Next place the onion in the pan and let it start to cook a bit stirring as needed. As it starts to caramelize add the garlic and cook only two to three minuets more. Remove from pan to let cool. In that same pan add the ground beef and cook till browned.
  3. Drain the ground beef and let cool slightly.
  4. In a large bowl add the meat and onions and each of the spices . Mix well. Add in the ricotta and 2 cups of mozzarella cheese. Once that is incorporated add 1 cup of the spaghetti sauce. If it seems a bit dry add a little more sauce.
  5. Take the pasta that should be done and drain it rinsing it with cold water to make sure they don't stick.
  6. I used two round pans but its best if you use a 9 x13 pan
  7. Put a small amount of sauce of in the bottom of the pan just enough to coat. Take a a shell and fill it with the mixture. Place in the pan and repeat until all shells are filled. Once they are all in the pans pour the remaining sauce over them and cover that with the rest of the mozzarella cheese and bake for 30 to 45 min or until bubbly and the cheese is melted and brown in top.

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