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Before you jump to Beef Florentine Stuffed Shells recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be actually terrific at fighting back depression. You need to make sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel better!
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to beef florentine stuffed shells recipe. To cook beef florentine stuffed shells you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Prepare 1 Lb ground beef
- You need 1 box jumbo shells
- You need 10 oz raw leaf spinach
- Provide 1 Tblsp Italian seasoning
- Take 15 oz ricotta cheese
- Prepare 45 oz spaghetti sauce
- You need shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
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