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Before you jump to Cheesy Stuffed Shells recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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As you can see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to cheesy stuffed shells recipe. To cook cheesy stuffed shells you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cheesy Stuffed Shells:
- Provide 18 large pasta shells
- Get 1 (15 oz) container part skim ricotta
- Provide 1 large egg
- Provide 4 oz frozen chopped spinach - thawed, liquid squeezed out
- Use 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
- Get 1/4 tsp dried basil
- Prepare 1/4 tsp dried oregano
- Provide 1/4 tsp garlic powder
- You need 1 jar spaghetti sauce (pick your fave)
Instructions to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!
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