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Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

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We hope you got benefit from reading it, now let’s go back to chicken broccoli alfredo stuffed shells recipe. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken broccoli alfredo stuffed shells:
  1. You need 2 jars alfredo sauce
  2. Take 2 cups cooked chicken, shredded
  3. Use 1 bag broccoli steamed and chopped
  4. Provide 1 cup shredded cheddar cheese
  5. Provide 1/4 cup shredded parmesan cheese
  6. Take 25 jumbo pasta shells, cooked
Steps to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

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