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Italian Stuffed Shells
Italian Stuffed Shells

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As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. To make italian stuffed shells you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Italian Stuffed Shells:
  1. Get 1 lb ground beef
  2. Get 1 cup chopped onion
  3. Prepare 1 garlic clove, minced
  4. Take 2 cups hot water
  5. You need 1 can (12 oz) tomato paste
  6. Prepare 1 tablespoon beef bouillon granules
  7. Take 1-1/2 teaspoons dried oregano
  8. You need 1 large egg, lightly beaten
  9. Use 2 cups (16 oz) ricotta
  10. You need 2 cups shredded mozzarella, divided
  11. Get 1/2 cup grated parmesan cheese
  12. Prepare 24 jumbo pasta shells, cooked and drained
Instructions to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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