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Stuffed Shells with Spinach
Stuffed Shells with Spinach

Before you jump to Stuffed Shells with Spinach recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You must make sure, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to stuffed shells with spinach recipe. To cook stuffed shells with spinach you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stuffed Shells with Spinach:
  1. Provide 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Provide 12 oz ricotta cheese
  3. Prepare 3 cups mozzarella cheese, shredded and divided
  4. Prepare 1/2 cup Parmesan cheese, grated
  5. Use 2 cloves garlic
  6. You need 1 tablespoon Italian seasoning
  7. Use 28 jumbo pasta shells
  8. Prepare 2 jars (24 oz) each) marinara sauce
  9. Use Parsley, chopped
Steps to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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