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Spinach Stuffed Shells
Spinach Stuffed Shells

Before you jump to Spinach Stuffed Shells recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. Several foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all great for helping you feel better. They help you feel full also which can truly help to better your mood. Feeling hungry can truly make you feel terrible! The reason these grains elevate your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to spinach stuffed shells recipe. To cook spinach stuffed shells you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach Stuffed Shells:
  1. Provide 1 box jumbo pasta shells
  2. Prepare Salt for boiling water
  3. Get 1 (32 ounce)container ricotta cheese
  4. You need 1 cup shredded mozzarella cheese
  5. You need 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Take 1/2 cup Parmesan cheese
  7. Take 2 eggs, lightly beaten
  8. Take 1/8 teaspoon black pepper
  9. Use 1 teaspoon garlic powder
  10. Take 1 teaspoon oregano
  11. Get 1 jar your favorite pasta sauce
  12. Provide Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

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