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30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

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We hope you got benefit from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. To cook 30 minute spinach&mushroom ricotta and pizza stuffed shells you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Take For the spinach&mushroom ricotta shells:
  2. Use 1.5 cups ricotta cheese
  3. Get 1 cup frozen spinach
  4. Use 1/4 cup diced portobello mushrooms
  5. Prepare to taste Garlic and onion powder, pepper, and salt
  6. Get Italian seasoning
  7. You need 1 cup pasta sauce
  8. Get 1 cup mozzarella cheese
  9. You need 10 jumbo shells
  10. Use For the pizza shells:
  11. Get 1/2 lb ground sausage
  12. Take 20 pepperoni
  13. Take 1 cup pasta sauce
  14. Prepare 1 cup mozzarella cheese
  15. Prepare To taste garlic and onion powder, pepper and salt
  16. Prepare Italian seasoning
  17. Provide 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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