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Easy Kanto-Style Sakura Mochi Using an Electric Griddle
Easy Kanto-Style Sakura Mochi Using an Electric Griddle

Before you jump to Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Green tea is really good for your mood. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you become healthier. Now you know that green tea can improve your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy kanto-style sakura mochi using an electric griddle recipe. You can have easy kanto-style sakura mochi using an electric griddle using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. You need 20 grams Shiratamako
  2. Use 30 grams Flour (cake flour)
  3. Prepare 80 ml Water
  4. Use 1/2 to 1 teaspoon Sugar
  5. Take 1 pinch Salt
  6. Provide 1 dash Food colouring (red)
  7. Provide 60 grams Anko
  8. Use 4 to 5 leaves Cherry leaves preserved in salt
Steps to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
  2. Roll the sweet bean paste into 4 to 5 balls.
  3. First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don't add much sugar into the dough.
  4. Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
  5. Mix together, and check the color. If it's not pink enough, add a bit more.
  6. Stop adding the food coloring when you think it's still a bit light. Sakura mochi looks more elegant with a lighter pink color.
  7. Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you've poured on the batter, set the electric griddle on the low-heat "warming" setting.
  8. They are done when the surfaces become dry. Don't flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
  9. When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.

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