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One pot rice cooker chicken biryani
One pot rice cooker chicken biryani

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We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. To make one pot rice cooker chicken biryani you need 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook One pot rice cooker chicken biryani:
  1. You need Marinated chicken
  2. You need 400 g diced chicken thigh fillet
  3. Provide 1/4 cup water
  4. Get 1/3 cup plain yoghurt
  5. Provide 1 tablespoon oil
  6. Prepare 3 garlic clove minced
  7. You need 1 teaspoon ginger minced
  8. Take 1/8 teaspoon tumeric
  9. You need 1/8 teaspoon cinnamon
  10. Take 1/4 teaspoon cayenne pepper
  11. Use 1/4 teaspoon ground cardamom
  12. Prepare 1/4 teaspoon ground corinader
  13. Take 1 teaspoon Garam masala
  14. Prepare 1/2 tablespoon Cumin powder
  15. Prepare 1 teaspoon salt
  16. Get Rice
  17. Use 2 cups basmati rice
  18. Get 350 ml water
  19. You need 1 teaspoon oil
  20. Get 1 1/2 teaspoon salt
  21. Take 1/4 cup Fried shallots
  22. Use 1/4 cup mint leaves, roughly chopped
  23. Take 1/4 cup fresh coriander, roughly chopped
  24. Get 1 green chilli, finely chopped
  25. Prepare 1 Star anise
  26. Provide 3 cloves
  27. You need 1 bayleaf
  28. Provide 2 cardamom pods
  29. Prepare Garnish
  30. Use 50 grams ghee or unsalted butter, melted
  31. Provide Chopped fresh mint and coriander
  32. Get Fried shallots
Instructions to make One pot rice cooker chicken biryani:
  1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
  2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
  3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
  4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
  5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
  6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
  7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
  8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

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