Hey everyone, welcome to our recipe page, looking for the perfect Coconut Thai Chicken curry recipe? look no further! We provide you only the best Coconut Thai Chicken curry recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Thai Chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
If you wish to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to coconut thai chicken curry recipe. To cook coconut thai chicken curry you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Thai Chicken curry:
- Get 1 kg chicken clean and washed
- Take Marination
- Use 2 tsp Turmeric powder
- Take 1 tbsp ginger/garlic paste
- Get to taste Salt
- Take 2 lemon juice
- You need 1 tsp coriander powder
- Prepare For gravy
- Get 2 tbsp mustard sauce
- You need 1 tin (real thai) coconut milk
- Prepare 1 bottle (real thai) thai red curry paste
- Use 3 tbsp jaggery/ tamarind paste
- Take 200 gm amul fresh cream
- Prepare 1 ginger grated
- You need 3-4 kafir lime leaves(optinal)
- Prepare to taste Salt
- Take as needed Grated coconut for garnish
Steps to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
If you find this Coconut Thai Chicken curry recipe useful please share it to your friends or family, thank you and good luck.
