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Kolkata style Chicken Briyani
Kolkata style Chicken Briyani

Before you jump to Kolkata style Chicken Briyani recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were just anticipating to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You already knew that green tea helps you be better. Now you are aware that it helps you to elevate your moods as well!

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to kolkata style chicken briyani recipe. To make kolkata style chicken briyani you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kolkata style Chicken Briyani:
  1. You need 1 kg chicken
  2. Get 4 potatoes
  3. Take 500 gm Basmati rice
  4. Provide 3 medium size slice onions
  5. You need as needed oil for frying the birista and cooking
  6. Get 1 cup curd
  7. Use 2 tsp ginger and garlic paste
  8. Use 1/2 cup birista (fried onion)
  9. Get 1 tsp Kewra water
  10. Prepare 1 tsp rose water
  11. Prepare 1 tsp meetha attar
  12. Use 1 tsp garam masala
  13. Get 1/2 tsp red chilli powder
  14. Prepare 1 tsp Black pepper powder
  15. Get 2 tsp briyani masala powder
  16. Get to taste salt
  17. Take 1 tsp fennel seeds
  18. Provide 5 piece alubukhara (dried plums)
  19. Provide 1/2 cup grated khoya
  20. Take 1 1/4 cuo milk
  21. Provide pinch saffron strands
  22. Prepare 2 tsp melted butter
  23. Take 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani:
  1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
  2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
  3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
  4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
  5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
  6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

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