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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the vegetables that can provide you with the potassium you need is broccoli. Spinach is additionally something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To cook vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable biriyani:
  1. Provide 3 cups basmati rice
  2. You need 2 carrots
  3. You need 1 onion
  4. Prepare 1 potato
  5. Take 1 tomato
  6. Take 10 gobhi florets (cauliflower)
  7. Provide to taste green peas
  8. Take to taste beans
  9. Prepare 2 bay leaf
  10. Get 1 stick cinnamon
  11. You need to taste cardamom seeds
  12. Provide to taste pepper
  13. Get to taste cumin seeds
  14. Use 2 tsp vegetable biriyani masala powder
  15. Get 2 tsp chilli powder
  16. Get 1 tsp garam masala
  17. Get 1 tsp kasuri methi
  18. Take 1 tsp coriander powder
  19. Provide 1 cup curd
  20. You need to taste cloves
  21. Provide 0.5 tsp turmeric powder
  22. Get 2 tsp ghee
  23. Use 2 tbsp oil
  24. Take leaves Coriander
  25. Provide 1 tsp ginger garlic paste
  26. Provide to taste cashews and raisins
  27. Get to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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