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Thai Punang Curry
Thai Punang Curry

Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and cheer up!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Punang Curry:
  1. Take 500 gm chicken
  2. You need 6-7 garlic clove
  3. Get 1 inch ginger
  4. Take Chopped lemon grass
  5. Take Chopped coriander root with steam
  6. You need 1 cup salas
  7. You need 1/4 cup roasted peanuts
  8. Take Lemon zest
  9. Take 1 Chopped lemon leaf
  10. You need 1/2 tbs brown sugar
  11. Prepare 1/2 tbs rock salt
  12. Use 1/2 tbs cumin powder
  13. Provide 1/2 tbs coriander powder
  14. Use 1/3 tbs tamarind
  15. Prepare Soaked red kashmiri chillies
  16. You need 4 tbs oil
  17. Get 1/2 cup coconut milk
Steps to make Thai Punang Curry:
  1. Soak the chillies for 4hr.
  2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
  3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
  4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.

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