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Vegetables in Thai Red Curry
Vegetables in Thai Red Curry

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We hope you got insight from reading it, now let’s go back to vegetables in thai red curry recipe. To make vegetables in thai red curry you only need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetables in Thai Red Curry:
  1. Take Ingredients
  2. Use 2 cups coconut milk
  3. Use 1 tbsp cornflour
  4. Provide 1 tbsp oil
  5. Take 1/2 tsp soy sauce
  6. You need 1/4 cup basil finely chopped leaves
  7. Prepare veggies baby corn eggplant broccoli mixed ( , ,  florets
  8. Use 1 Cup cut into mm . (1”) cubes
  9. Prepare 1/2 cup beans french , stringed and cut into mm . (1”) pieces 25
  10. You need 1/2 cup mushrooms sliced (khumbh)
  11. Use to taste salt
  12. Take For The Thai Red Curry Paste
  13. Prepare chillies whole dry kashmiri red ,
  14. Prepare 8 to 10 10 water soaked in warm for minutes and drained
  15. You need 1/4 cup onions finely chopped
  16. Prepare 6 clove garlic (lehsun)
  17. Provide 1 tbsp galangal roughly chopped (thai ginger)
  18. You need 2 lemongrass (hare chai ki patti) stalks
  19. You need 6 coriander (dhania) with stem stalks
  20. Take 3 tbsps coriander seeds ground (dhania)
  21. Get 2 tsps cumin seeds ground (jeera)
  22. You need 1/2 tbsp white pepper freshly ground powder
  23. You need 1/2 tsp salt
Steps to make Vegetables in Thai Red Curry:
  1. Method
  2. For the thai red curry paste
  3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
  4. How to proceed
  5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
  6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
  7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
  8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
  9. Serve hot with steamed rice or with flat noodles.

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