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Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Before you jump to Easy Thai Red Curry from a Jar recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s not difficult to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you feel better. These foods can help you feel full for longer too, which is a mood improver. It’s not difficult to feel low when you are starving! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy thai red curry from a jar recipe. To cook easy thai red curry from a jar you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Thai Red Curry from a Jar:
  1. Provide Meat (Cut into cubes, dry brined with salt and pepper)
  2. Get Velveting Marinade for Meat (Optional) per lb
  3. Use Corn Flour 1 tablespoon
  4. Provide Soy Sauce 1 tablespoon
  5. Use 1 tablespoon Rice Wine
  6. Prepare Curry
  7. Provide 3 tablespoons Red Curry Paste
  8. Prepare Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Get Frozen lb
  10. Get Bamboo Shoots (Optional)
  11. Provide to taste Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

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