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Before you jump to Thai Red Curry Veg…With winter veggies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Some foods honestly do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.
Green tea is really good for your mood. You were sure it had to be included in this article, right? Green tea is loaded with a certain amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that applies to your mood too!
As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. You can have thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Veg…With winter veggies:
- Use 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
- You need 4 pods garlic crushed and minced
- Provide 1.1/2tsp grated Ginger
- Prepare 2 green chilies chopped
- Get 1 tbsp Coconut milk creame powder
- Use 1 tbsp Olive oil
- Prepare 1/3 tsp Cider vinegar
- Use to taste Salt
- You need 1 drop Lemon grass oil
- Provide Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
- Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
- Add salt and cook in medium flame to retain the crunchiness of veggies.
- Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
- In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
- Switch off the flame and garnish with Cilantro leaves.
- Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺
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