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Ken Hom’s take on Thai red curry
Ken Hom’s take on Thai red curry

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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ken Hom’s take on Thai red curry:
  1. You need 900 g boneless Chicken thighs
  2. Provide 400 g Bamboo shoots
  3. Prepare 7 Lime leaves
  4. Prepare 4 tbsp Red curry paste
  5. Provide 500 ml Chicken stock
  6. Get Jasmine rice
  7. Provide 200 g shallots (sliced)
  8. Take 2 tbsps fish sauce
  9. Take 5 red Thai chillies
  10. You need Ground nut oil
  11. Provide 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
  1. Cut the chicken into 2.5cm wide strips
  2. Add the ingredients to the pan
  3. Serve with rice

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