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Thai Red Coconut Curry
Thai Red Coconut Curry

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We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Thai Red Coconut Curry:
  1. Use 3 Cloves Garlic
  2. Use 1 Large Piece of Ginger
  3. You need 1 Stalk Lemongrass
  4. You need 3 Red Chillies
  5. Get 2 Tablespoons Olive oil
  6. Prepare 60 g Thai Red Curry Paste
  7. Get 2 Tablespoons Fish Sauce
  8. Use 1 Can Coconut Cream
  9. You need 500 g Chicken Fillets
  10. Prepare 125 g Sugar Snap Peas
  11. You need 1 Tablespoon Lime Juice
  12. Provide Handful Fresh Coriander
  13. Take To taste Salt
  14. Provide 1 tsp Pepper
  15. Provide As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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