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Homemade Thai red panang curry paste
Homemade Thai red panang curry paste

Before you jump to Homemade Thai red panang curry paste recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods honestly do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you would like to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to homemade thai red panang curry paste recipe. To cook homemade thai red panang curry paste you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Thai red panang curry paste:
  1. Get 5-6 big dry red chillies (copped)
  2. Get 5-6 fresh red chillies (finely chopped)
  3. Take 1 tsp thai shrimp paste
  4. Get 5-6 clove garlic
  5. Use 5 small shallots
  6. Provide 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
  7. Use 1 tbsp galangal (finely chopped)
  8. Prepare 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
  9. Use 1 tsp Kaffir lime peel
  10. Prepare 1 tsp ground white or black pepper
  11. Get 1 tsp ground coriander
  12. Take 1 tsp ground cumin
  13. Prepare 1 tsp salt
  14. Get 2 tbsp cashew nuts
Instructions to make Homemade Thai red panang curry paste:
  1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
  2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
  3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

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