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Red Thai Curry
Red Thai Curry

Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These types of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies which will provide you with the potassium you will need is broccoli. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to red thai curry recipe. You can cook red thai curry using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Red Thai Curry:
  1. Take 200 gm Sliced Mushrooms
  2. Take 2 medium size sliced Carrots
  3. Take 1 Capsicum cut into cubes
  4. Prepare 1 medium size onion cut into cubes
  5. Get 1 tbsp Red Thai Curry masala
  6. Use 1 1/2 cup thick Coconut Milk
  7. Get As needed Water
  8. You need to taste Salt
  9. Get 1 tbsp sesame oil
Steps to make Red Thai Curry:
  1. Chop all the vegetables and keep ready.
  2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
  3. Add the Thai masala and mix well.
  4. Add the coconut milk, and salt and take a boil.
  5. Add salt and water according.
  6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
  7. Serve immediately with Boiled Rice.

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