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Thai Coconut Curry Soup
Thai Coconut Curry Soup

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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Thai Coconut Curry Soup:
  1. Use 1 large package Turkey fillets
  2. Prepare 2 (900 ml) Chicken Broth
  3. Prepare 2 cans (500 ml) Coconut Milk
  4. You need 1 bunch Carrots
  5. You need 2 Broccoli crowns
  6. Use 2 Red Peppers
  7. You need 2 packages Oyster mushrooms
  8. Use 1 stalk fresh lemongrass
  9. Use 1 handful Thai birdseye chiles
  10. Use 4 Green chiles
  11. Provide 2 small Shallots
  12. Prepare 1 small bunch Cilantro leaves
  13. You need 3-4 Kaffir lime leaves
  14. You need 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Prepare 3 tablespoons Hot curry powder
  16. Provide 1 teaspoon Cumin
  17. Provide 1 teaspoon cayenne pepper
  18. Provide 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

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