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Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Coconut Chicken Curry:
  1. You need 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Take 3 potatoes, chopped into chunks
  3. Get 1/4 cup fresh coriander for garnish
  4. Get 3 tbsp Madras curry powder
  5. Provide 1 bay leaf
  6. Prepare 1 cinnamon stick
  7. Prepare 2 tsp cayenne pepper
  8. Prepare 1/2 cup onion minced or diced
  9. You need 1 red bell pepper diced
  10. Provide 5 clove garlic minced
  11. Prepare 1 ginger, thumb-sized, grated
  12. Prepare 1/2 cup chicken stock
  13. Use 1 1/2 tbsp tomato puree or ketchup
  14. You need 1 can thick coconut milk or cream
  15. Get 3 tbsp fish sauce
  16. Get 2 tbsp sugar
  17. You need 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

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