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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Chicken Curry:
- Prepare 1 small Onion
- Provide 1 stick Lemongrass
- Get 1 tbsp Oil
- Use 4 tsp Thai Curry paste (Red or Green)
- You need 4 large Boneless chicken breasts (cubes)
- Provide 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Use 1/2 cup Basil Leaves
- Get 1 can Coconut Milk
- Take 1 tsp Coriander
- You need Optional Veggies
- Provide 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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