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THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Before you jump to THAI Coconut curry turkey meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

See, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to thai coconut curry turkey meatballs recipe. To cook thai coconut curry turkey meatballs you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook THAI Coconut curry turkey meatballs:
  1. Take 1 1/2 lb ground turkey
  2. Use 1 tsp curry powder
  3. Use 1/2 tsp basil dry
  4. You need 1/2 tsp garlic powder
  5. Use 3/4 cup bread crumbs
  6. Use egg
  7. Prepare 1 can Coconut milk
  8. Get 3 tbls curry paste
  9. Use red bell pepper chopped
  10. Get onion chopped
  11. Use 2 cloves garlic
  12. Prepare 1 tbls ginger minced
Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

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