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Thai curry in my way
Thai curry in my way

Before you jump to Thai curry in my way recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been trained to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

If you wish to overcome depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thai curry in my way recipe. To make thai curry in my way you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Thai curry in my way:
  1. Prepare 1 cup broccoli florets
  2. Prepare 5-6 baby carrots long sliced
  3. Provide 5 tablespoons peas
  4. Provide Some sweet corns
  5. You need 5-6 sweet peel of peas
  6. Prepare 1 tomato sliced
  7. Prepare 1 white onion chopped
  8. Prepare 1 tablespoon salt
  9. Take 1 tablespoon turmeric
  10. Get Half cup coconut milk
  11. Get 1 tablespoon chaat masala
  12. Provide Half tablespoon red chilli powder
  13. Provide Pinch black pepper powder
  14. Prepare 1/3 cup mushrooms
  15. Provide Few sliced garlic
Instructions to make Thai curry in my way:
  1. Roast onion in some butter
  2. Just saute for 3 to 4 minutes and add all the vegetables together
  3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
  4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
  5. Check until vegetables look soft
  6. Delicious healthy thai curry with indian spice is ready

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