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Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Veg Thai Curry:
  1. Take 2 cup coconut milk
  2. Get 1 bell pepper
  3. Use 1 carrot
  4. Prepare Green peas
  5. Get 8 cubes cottage cheese(paneer)
  6. Provide Sweet corn
  7. You need 2 tsp coconut oil
  8. Use Thai curry paste
  9. Use 1 tsbsp soya sauce
  10. Provide 3 red chilli
  11. Provide 0.25 tsp turmeric
  12. Provide 1 inch ginger
  13. Provide 1 tsp garlic paste
  14. Get 2 tbsp lemon juice
  15. Use 10 soaked cashews
  16. Get 0.5 tsp cumin powder
  17. Get 5 pepper
  18. Provide 2 tsp jaggery
  19. Prepare Salt
Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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