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Thai Red Satay Curry
Thai Red Satay Curry

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We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Satay Curry:
  1. Get 2 bunch chosen meat
  2. You need 1 cup crushed peanuts
  3. Use 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Get 6 mixed chillies
  6. Get 1 tbsp dried chilli flakes
  7. Prepare 1 bunch corriander
  8. Provide 4 clove fresh garlic
  9. Use 2 each carrot (thinnly sliced)
  10. Get 1 tbsp freshly grated ginger
  11. Prepare 2 stick lemon grass
  12. You need 1 tbsp red thai paste
  13. Prepare 2 pinch pepper
  14. Provide 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

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