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Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

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With regards to sitting down to supper you should also think about lean proteins and also fish such as salmon. You will find that salmon can also be abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you really need. So that you can limit your fat intake you really should cut off any obvious fat before you cook the meats.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sophie's super easy thai red curry recipe. To make sophie's super easy thai red curry you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sophie's super easy Thai red curry:
  1. Prepare 2 chopped, cooked chicken breasts
  2. Take 1/2 medium red onion, finely chopped
  3. Take 1/2 medium white onion, finely chopped
  4. Take 1 tbsp fish sauce
  5. Provide 1 tbsp lime juice
  6. Get 1 tsp brown sugar
  7. Provide 400 ml can coconut milk
  8. Prepare 4 dried kaffir lime leaves
  9. Provide 25 grams chopped coriander
  10. Provide 1 tbsp Thai red curry paste
  11. Get 100 grams bamboo shoots
  12. Use 100 grams water chestnuts
  13. Prepare 1/2 tbsp soy sauce
Steps to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

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