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Thai Red Curry Noodles
Thai Red Curry Noodles

Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are really great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These foods fill you up better and that can help improve your moods also. Feeling hungry can be terrible! These grains can improve your mood as it’s not at all hard for your body to digest them. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to thai red curry noodles recipe. To make thai red curry noodles you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodles:
  1. Take 1 nest of rice noodles per person
  2. Use 2 Tablespoons Red Thai curry paste
  3. Use Olive oil or whatever you have
  4. Get 1 tin coconut milk
  5. Use Pack stir fry veggies
  6. Take 1 teaspoon soy sauce
  7. You need Splash maple syrup
  8. Prepare Lime juice
  9. Provide Fresh coriander
  10. You need Spring onion
Instructions to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

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