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Easy Carrot Cake
Easy Carrot Cake

Before you jump to Easy Carrot Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods honestly do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It’s not hard to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can really make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy carrot cake recipe. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Carrot Cake:
  1. Use 1 1/4 cup miracle whip
  2. Provide 1 box gluten-free yellow cake mix (reg. works too)
  3. Get 4 eggs or equivalent of egg substitute
  4. Use 1/4 cup cold water
  5. Prepare 2 tsp ground cinnamon
  6. Take 2 cups finely shredded carrots
  7. Provide 8 oz cream cheese
  8. Take 1 tbsp vanilla
  9. Get 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
  1. For cake: heat oven to 350 degrees.
  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

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