Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Carrot Cake recipe here. We also have wide variety of recipes to try.

Vegan Carrot Cake
Vegan Carrot Cake

Before you jump to Vegan Carrot Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vegan carrot cake recipe. You can cook vegan carrot cake using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vegan Carrot Cake:
  1. You need 3 cups all-purpose flour
  2. Provide 2 cup granulated sugar
  3. Prepare 1/3 cup vanilla plant-based protein powder
  4. Use 1 teaspoon salt
  5. You need 1 teaspoon ground cinnamon
  6. Take 1 teaspoon pumpkin pie spice
  7. Take 2 teaspoon baking soda
  8. Take 1 1/2 cups walnuts
  9. Get 2/3 cup vegetable oil
  10. Take 2 cup cold water
  11. Take 2 tablespoons apple cider vinegar
  12. Get 2 teaspoons vanilla
  13. Get 2 cups chopped carrots
  14. Get Vegan Cream Cheese Frosting:
  15. Get 8 0 z container vegan cream cheese
  16. Provide 1/2 cup vegan butter
  17. Get 2-3 cups powdered sugar
  18. Use additional walnuts for garnish
Instructions to make Vegan Carrot Cake:
  1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
  10. Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

If you find this Vegan Carrot Cake recipe helpful please share it to your close friends or family, thank you and good luck.