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Roasted Prime Rib with fresh herb rub
Roasted Prime Rib with fresh herb rub

Before you jump to Roasted Prime Rib with fresh herb rub recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to roasted prime rib with fresh herb rub recipe. You can cook roasted prime rib with fresh herb rub using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Roasted Prime Rib with fresh herb rub:
  1. Provide 2 sticks softened butter
  2. You need 10-12 cloves garlic minced
  3. Use 4 tablespoons each minced rosemary and thyme (fresh)
  4. You need 2 tablespoons pepper
  5. You need 4 tablespoons salt
  6. Provide Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven
Instructions to make Roasted Prime Rib with fresh herb rub:
  1. Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp.
  2. Preheat to 500°
  3. Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat.
  4. Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven.
  5. 1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in)
  6. 2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°.
  7. For Medium rare, set the thermometer alarm to 138°.
  8. Allow to rest at least ten minutes before slicing.

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