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classic carrot cake
classic carrot cake

Before you jump to classic carrot cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are terrible and to be avoided. Often, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great for eating if you want to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to classic carrot cake recipe. To make classic carrot cake you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare classic carrot cake:
  1. Provide 2 cup flour
  2. Get 1 cup sugar
  3. Prepare 1 cup brown sugar
  4. Prepare 2 tsp baking soda
  5. Get 2 tsp cinnamon
  6. Provide 1/4 tsp salt
  7. Prepare 4 eggs
  8. You need 1 cup vegetable oil
  9. You need 2 cup shredded carrots
  10. Provide 3/4 cup chopped walnuts
Instructions to make classic carrot cake:
  1. preheat oven to 350°F.
  2. drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
  3. in a large bowl combine all dry ingredients.
  4. add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
  5. stir in walnuts
  6. transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
  7. cool on wire racks leave in pan 10 minutes the remove if using the round pans
  8. I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
  9. look for my cream cheese frosting recipie!

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