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Before you jump to Great Grandma's Carrot Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
If you wish to fight depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can actually help you fight back depression.
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to great grandma's carrot cake recipe. To make great grandma's carrot cake you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Great Grandma's Carrot Cake:
- Prepare Cake
- Get 2 cup Flour
- Provide 2 cup Sugar
- Get 1 tsp Baking soda
- Get 2 tsp Cinnamon
- Get 1/2 tsp Salt
- You need 4 Eggs beaten
- You need 3 cup Grated carrots
- You need 1 1/2 cup Oil
- Use Icing
- Prepare 8 oz Cream cheese
- You need 1 stick Butter
- Provide 1 lb Powdered sugar
- Use 1 cup Chopped walnuts or pecans (optional)
Instructions to make Great Grandma's Carrot Cake:
- Set out butter and cream cheese to soften.
- Preheat oven to 350.
- Mix dry ingredients.
- Pour beaten eggs over dry ingredients, do not stir.
- Add oil and beat until combined then add carrots and best until throughly distributed.
- Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
- Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
- Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
- Allow cake to cool and serve.
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