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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly excellent for fighting off bad moods. Millet, quinoa, barley, etc are great at helping you be happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can be awful! The reason these grains can improve your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Carrot cake:
  1. Provide 275 grams self-raising flour
  2. You need 1/2 tsp bicarbonate of soda
  3. Provide 1 tsp ground cinnamon
  4. Use 1 tsp mixed spices
  5. Get 1/2 tsp nutmeg
  6. You need 275 grams casted sugar
  7. You need 100 grams walnuts
  8. Get 80 grams raisins
  9. Get 400 grams grated carrots
  10. You need 4 each eggs
  11. You need 250 ml rapeseed oil
  12. Prepare 1 tbsp vanila extract
  13. Take 200 grams cream cheese
  14. Provide 50 grams butter
  15. Take 450 grams icing sugar
  16. Use 1 tsp ground cinnamon
Steps to make Carrot cake:
  1. Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
  2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
  3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
  4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
  5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
  6. p.s On base of the springform put the baking paper, wall of springform coat with butter.

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