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Ray's Pineapple Cream Carrot Cake
Ray's Pineapple Cream Carrot Cake

Before you jump to Ray's Pineapple Cream Carrot Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ray's pineapple cream carrot cake recipe. You can have ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ray's Pineapple Cream Carrot Cake:
  1. Take 1 1/2 box carrot cake cake mix
  2. Use 1/2 cup pineapple tidbits
  3. You need 1 cup shredded carrots
  4. Provide 1/4 cup raisins
  5. Take 4 eggs
  6. Prepare 1/2 cup milk
  7. Get 1 cup water
  8. Prepare 1 tsp ground cinnamon
  9. Provide 1/3 cooking oil
  10. Get 1 shredded carrot
  11. Take 1/2 cup chopped walnuts
  12. Prepare whipped topping
  13. Provide 2/3 cup finely diced pineapple
  14. Get 1 tbsp pineapple extract
  15. Take 1/2 quart heavy whipping cream
  16. Provide garnish
  17. Take 1 shredded carrots
  18. Provide 1 finely shredded chocolate of choice
  19. Take 1 chopped walnuts
Steps to make Ray's Pineapple Cream Carrot Cake:
  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!

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