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Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you do not throw out the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot cake:
- Provide 3 eggs
- Prepare 3/4 cup buttermilk
- Get 3/4 cup vegetable oil
- Use 1 1/2 cup white sugar
- Provide 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Prepare 1/4 tsp salt
- You need 2 cup all-purpose flour
- Take 2 tsp baking soda
- Use 2 cup shredded carrot
- Prepare 1/2 cup flaked coconut
- Provide 1/2 cup chopped almond
- Prepare 1 cup raisin
Steps to make Carrot cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
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