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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we must avoid them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s easy to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. These grains fill you up better and that can help improve your moods as well. Feeling famished can really bring you down! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Carrot Cake:
  1. Take 1 lb Carrots grated
  2. Provide 1 cup Sugar
  3. Prepare 1 cup Brown sugar
  4. Provide 1 1/2 cup Canola oil
  5. Prepare 2 tbsp Canola oil
  6. Get 6 Eggs
  7. Use 1 tbsp Vanilla
  8. Provide 3 1/4 cup Flour
  9. Prepare 1 tbsp Baking soda
  10. Use 2 tsp Salt
  11. You need 1 tsp Baking powder
  12. Use 1/2 tsp Nutmeg
  13. Take 1 pinch Cloves
  14. Prepare 1 tbsp Cinnamon
  15. You need Frosting
  16. Provide 3 8 ounce bricks cream cheese at room temperature
  17. Provide 1 cup Butter at room temperature
  18. Take 1 tbsp Vanilla
  19. Prepare 1/2 tsp Salt
  20. Use 6 cup Powdered sugar
Instructions to make Carrot Cake:
  1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
  2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
  3. Grate 1 pound of Carrots and set aside
  4. Mix oil sugar and brown sugar until smooth
  5. Add eggs one at a time and mix
  6. Add vanilla and mix until smooth
  7. In a separate bowl whisk all dry ingredients
  8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
  9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
  10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
  11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
  12. Add vanilla and salt and mix until combined
  13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
  14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

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