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Carrot Cake with Butter & cream
Carrot Cake with Butter & cream

Before you jump to Carrot Cake with Butter & cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It’s easy to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They help you feel full too which can actually help to better your mood. Feeling starved can really make you feel terrible! These grains can help your mood elevate because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to carrot cake with butter & cream recipe. To cook carrot cake with butter & cream you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Carrot Cake with Butter & cream:
  1. Get 2 medium eggs, beaten
  2. You need 1 tsp. vanilla extract
  3. Take 2 cups grated carrots
  4. Take 1/2 tbsp. salt
  5. Get 3/4 cup vegetable oil
  6. Provide 1 tsp. baking powder
  7. Take 1 tsp. baking soda
  8. Prepare 1 cup caster sugar
  9. Take 1 1/2 cup cake flour
Steps to make Carrot Cake with Butter & cream:
  1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
  2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
  3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

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