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Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal

Before you jump to Carrot Cake Baked Oatmeal recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to carrot cake baked oatmeal recipe. To cook carrot cake baked oatmeal you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Baked Oatmeal:
  1. Prepare 3 cups old fashioned oats
  2. Prepare 1 tsp baking powder
  3. Provide 1 tsp cinnamon
  4. Get 1/2 tsp salt
  5. Prepare 2 eggs
  6. Provide 2 cups skim milk
  7. Provide 1/4 cup pure maple syrup
  8. Prepare 1/4 cup Truvia brown sugar
  9. Take 2 tsp vanilla
  10. Prepare 1/4 cup canola oil
  11. Take 1 cup grated carrots
  12. Provide 1/4 cup chopped pecans
  13. Prepare 1/4 cup coconut
  14. Use 1 cup chopped Apple
  15. Take 1/4 cup raisins
Instructions to make Carrot Cake Baked Oatmeal:
  1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
  2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
  3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
  4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.

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