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Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Before you jump to Carrot Cake with Walnuts and Cinnamon recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more of it you have, the happier you are going to feel. Not just that but nuts, specifically, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to carrot cake with walnuts and cinnamon recipe. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Cake with Walnuts and Cinnamon:
  1. Get 2 eggs
  2. Take 150 g sugar
  3. Use 200 g flour
  4. Use 2 carrots
  5. Get 50 g butter
  6. Use 50 g walnuts
  7. You need 1 coffee spoon of olive oil
  8. Prepare 1 coffee spoon of baking powder
  9. Prepare Cinnamon
  10. You need Vanilla
  11. Use (You can also add raisins)
Steps to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

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