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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are truly great for repelling bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can actually make you feel awful! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Cake:
  1. Use 2 c flour
  2. Provide 1 cup white sugar
  3. Take 1 c brown sugar
  4. Prepare 2 tsp baking soda
  5. Get Pinch salt
  6. You need 2 tsp cinnamon
  7. Prepare 6 large carrot ground fine
  8. Provide 1 c black walnut pieces
  9. Prepare 1/2 c raisins
  10. Use 4 large eggs
  11. Get 1 cup oil
  12. Provide 1 tsp vanilla
  13. Take Icing
  14. You need 1 (8 oz) Philadelphia cream cheese
  15. Provide 1 stick Land O Lakes butter
  16. Provide 1 tsp vanilla
  17. Get 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

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